Early Bird Menu

Eight-ounce certified angus beef ribeye chargrilled with our signature sauce

Five-ounce grilled chicken breast served with sautéed mushrooms, onions, and swiss cheese

Lunch portion. Sautéed shrimp and scallops topped with alfredo sauce on a bed of linguine, and one side

Lunch portion. Sliced grilled chicken breast topped with alfredo sauce on a bed of linguine, and one side

Five fresh chicken tenders fried golden brown

Ten wild-caught gulf shrimp fried golden brown

Lunch portion. Fried chicken topped with a red meat sauce and provolone cheese, served over pasta, served with one side