Lunch

Chicken salad on a buttery croissant. Served with one side.

Fried or grilled chicken breast with Swiss cheese, served on a toasted bun

Add mushrooms $1.50
Add onions $1.50

Certified Angus Beef burger, served with lettuce, tomato, pickle, and onion. 


Add onions $1.50
Add mushrooms $1.50

(When available) five ounces of medium-well Certified Angus Beef prime rib and provolone cheese served on a hoagie bun with au jus

Fried, grilled or blackened shrimp, lettuce, tomato and tartar sauce, served on a hoagie bun

Fresh, fried grouper, lettuce, tomato and tartar sauce, served on a hoagie bun

Ten ounces of certified angus beef ground beef topped with mushrooms and onions

Ten fried, grilled, or blackened jumbo shrimp

Fresh gulf grouper served either chargrilled with butter sauce, fried golden brown or lightly blackened for that Cajun flavor

Filet of flounder fried golden brown

Sliced grilled chicken breast topped with alfredo sauce on a bed of linguine, and one side

Eight-ounce certified angus beef ribeye chargrilled with our signature sauce

Five-ounce chicken breast topped with sautéed mushrooms and onions and Swiss cheese

Five ounces of chicken tenders fried golden brown

Seasoned, steamed shrimp on a bed of creamy grits, served with parmesan cream sauce and one side

Fried chicken topped with a red meat sauce and provolone cheese, served over pasta, served with one side

Sautéed shrimp and scallops topped with alfredo sauce on a bed of linguine, and one side

Seasoned, crinkle cut fries

Fresh onion rings hand-breaded and fried golden brown.