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The Old Mill Restaurant

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Our Latest Reviews

James 4 days ago

Grouper Po' Boy

Awesome!

Fran 24 days ago

Fresh Gulf Grouper

The Old Mill serves the most wonderfully-seasoned grouper dinner! I highly recommend this delightful fish prepared blackened, but also enjoy it Grecian style. The blended flavors and the freshness of this fish is truly delightful to the palate. The crab claws are indescribably delicious and crispy! The restaurant's work team is friendly and quite accommodating. I have always enjoyed delicious meals at the Old Mill, and suggest dining there to anyone who enjoys fantastic food!

Diane 30 days ago

Crab Claws

The crab claws were the very best in Dothan. They were fried perfectly with a light batter. The grilled vegetables were a perfect accompaniment to them.

Ashley 30 days ago

Prime Rib

Hands down the BEST prime rib I have ever tried!!! Very consistent and cooked to perfection each time. Try it with the house steak sauce instead of the au jus and it's even more divine.

Jamie about 1 month ago

Prime Rib

10oz was an overly generous portion. Cooked very nicely

Kirstinlewis34 7 days ago

Salmon

The blacken salmon dinner is my favorite with the best tartar sauce in Dothan. The appetizer combo & whole order of onion rings is a must have .

Mar53 30 days ago

Ribeye

The steak, baked potato, salad, rolls and tea were delicious. The waitress, Jessica was great.

Jo Ann Lindsey 30 days ago

Crab Claw Dinner

The crab claws at the Old Mill are awesome, perfectly seasoned, big and juicy. They are the best I've eaten anywhere!

A 30 days ago

Chopped Steak

The chopped steak was absolutely mouth watering. The mushrooms and onions with the special sauce was delicious!! The salad was really fresh and good but the baked potato was brown and cold. Did not melt my butter. It was late in the evening, so I figured it was all they had cooked. The waitress was delightful and very attentive.

Jamie about 1 month ago

Old Mill Bread Pudding

The bread pudding was a perfect ending to the night!



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February 2023:
Coming soon

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